This is so great for busy times, and times where you don't feel like cooking and times when you can't and want stew but are too lazy! I super love this and have added large canning jars to my grocery list.
*Canned Stew*
In large bowls -- cut, chop or slice the following:
Potatoes (keep covered with water to prevent oxidation)
Carrots
Celery
Onion
To each jar add:
1 tablespoon pearl barley
1 tablespoon parsley
1 tablespoon bouillon (any kind)
1/4 teaspoon salt
large handful onion
large handful celery
large handful carrots
2 large handfuls potatoes
Cover all ingredients with boiling water, leaving 1 inch headspace.
Wipe rim with clean dish cloth, top with lid and ring then process in a pressure canner for 30 minutes.
Try dumping 2 jars into a 9"x 13" oiled casserole dish, add roast beef chunks, top with cheddar cheese and bake at 350° til bubbly.